Wholesale & Food Service
One missing menu option can choose where the whole group eats.
Your dairy-free customers have gotten very good at checking menus before they arrive. If there is nothing thoughtful for them, they do not always complain. They simply help choose somewhere else.
They are not a niche to accommodate. They are customers worth earning.
The Business Case
Plant-based customers do not just order differently. They come back more often.
Among U.S. restaurant-chain customers who purchased plant-based meat, the same people visited more frequently, spent more over the year, and placed higher-value plant-based orders.
+47%
More visits
122 restaurant-chain purchases per year, compared with 83.
$515
More spent annually
$1,950 per year, compared with $1,435.
+14%
Higher checks
$18.22 when ordering a plant-based item, compared with the same customers’ usual $16.05.
Source: Circana Checkout, U.S. restaurant-chain purchasers, 12 months ending December 2025, reported by the Good Food Institute. The study measured customers purchasing plant-based meat—not dairy-free cream cheese specifically—and supports the broader business case rather than guaranteeing results from any one menu addition.
Dairy-Free Cultured Cream Cheese
Unfortunately, “technically dairy-free” is a very low bar.
Your customers know what cream cheese is supposed to taste like. So do we.
Mundus dairy-free cultured cream cheese is smooth, rich, sturdy, and actually cultured for familiar flavor—not acid-flavored into submission. It spreads on bagels, whips into frosting, bakes into cheesecake, folds into fillings, and melts into sauces.
No aggressive sourness. No gritty weirdness. No amalgamated goo. No artificial flavoring pretending to taste right.
Made by people who really missed cheese—for menus that cannot afford a consolation prize.
Our Original dairy-free cultured cream cheese is made with five familiar ingredients: cashews, water, refined coconut oil, salt, and dairy-free live cultures. Creamery bases vary by product and may include cashews, beans, hazelnuts, and coconut.
Product-specific ingredient and allergen information is available with every order.
One Product. More Than One Job.
Put it to work across the menu.
Breakfast
Bagels, toast, breakfast sandwiches, pastry fillings, and breakfast boards.
Bakery
Frosting, cheesecake, laminated pastries, sweet fillings, and dessert cases.
Savory
Dips, sauces, soups, jalapeño poppers, stuffed vegetables, and appetizers.
Grab-and-go
Sandwiches, snack boxes, prepared foods, and catering boards.
Retail
Familiar applications, clear labeling, and packaging that can explain itself from the shelf.
An Easy First Step
Trying it should not require a procurement saga.
Start with one pound. There is no reorder minimum. We produce with seven days’ notice and deliver locally on Tuesdays in reusable containers.
Format
Sold by the pound in reusable containers.
Lead time
Seven days, with local Tuesday delivery.
Minimum
One pound. No reorder minimum.
Storage
Keep refrigerated. Unopened shelf life is 30 days; use within 14 days after opening. Product may be frozen for up to one year past its expiration date.
Your business is already asking enough of you. The food doesn’t have to.
Beyond the Creamery
Useful products for shelves, kitchens, and mixed-diet menus.
Mundus also makes dry baking mixes and savory pantry foods designed for familiar results without requiring separate meals, specialty handling, or a speech about what is missing. Ask about retail packaging, food-service formats, recurring production, and products chosen for the way your business actually works.
Plant-Based Comfort Food for Real Life
Start with one place your dairy-free customers are currently being asked to settle.
You do not need to redesign the menu. Tell us what you serve, and we will help you choose a flavor, format, and first application worth trying.
Useful ingredients. Familiar formats. Less nonsense.