Vegan Brownies

Yield: 1 pan · Prep time: 10 minutes · Cook time: 25–35 minutes

With the vast array of controversial issues facing our society today, we thought it might be nice to take a break and dive into an easier controversy: cake or fudge brownies? Just kidding—we aren’t even going to make you choose. Our decadent chocolate mix makes delicious brownies either way. Best of all, they’re easy and fun to make.

Ingredients

1 package (16 oz / 454 g) Mundus Plant-Based Chocolate Bake Everything Mix

Neutral oil — 1/3 cup (anything you have on hand will work)

Non-dairy milk or water — 1/3 cup

Apple cider vinegar — 2 teaspoons (optional; only for cake-like brownies)

Flaxseed meal — 2 tablespoons (optional; for fudge-like brownies)

Instructions

Preheat the oven to 350°F and grease a 9×9- or 8×8-inch pan with non-dairy butter or nonstick spray.

For cake-like brownies: Add all ingredients except the flaxseed meal to a large mixing bowl and stir well to combine. Once a smooth batter forms, pour it into the prepared pan and bake for 25–35 minutes, or until a toothpick inserted into the center comes out relatively clean.

For fudge-like brownies: Add the flaxseed meal to the milk and stir vigorously to combine. Add the remaining ingredients, except the vinegar, to a large mixing bowl and stir well. Once a smooth batter forms, pour it into the prepared pan and bake for 25–35 minutes, until set in the center.

Remove from the oven and allow to rest for 15–20 minutes. We KNOW it’s torture, but we promise they’re worth the wait! Allowing them to sit after baking lets them meld into that perfectly fudgy brownie consistency. YUM!

Allergens

Contains wheat.