Vegan Chocolate Quick Bread
Everybody loves chocolate, and this easy vegan chocolate quick bread is prepared to make a strong case for itself. Rich, deeply chocolatey, and made with three ingredients, it satisfies a chocolate craving without turning the kitchen into an incident.
Recipe at a glance
- Prep time: 5 minutes
- Bake time: 45–55 minutes
- Total time: 1 hour, plus cooling
- Yield: 1 loaf
Ingredients
- 1 package (16 oz / 454 g) Mundus Plant-Based Chocolate Bake Everything Mix
- 1/4 cup (60 ml) neutral oil
- 1/4 cup (60 ml) unsweetened plant-based milk or water
Instructions
- Heat oven to 350°F (175°C). Grease and line a loaf pan.
- Add the Chocolate Bake Everything Mix, oil, and plant-based milk or water to a large mixing bowl. Stir until thoroughly combined.
- Spread the batter evenly in the prepared loaf pan.
- Bake for 45–55 minutes, until a toothpick inserted in the center comes out clean.
- Cool in the pan for 15 minutes, then transfer to a rack to finish cooling.
Notes
Do not pull the loaf too early: an underbaked center may cause it to deflate. It will still be entirely edible, just less prepared for its close-up.
For deeper chocolate flavor, use cooled coffee in place of the plant-based milk or water.
Storage
Store tightly covered at room temperature for up to 3 days or refrigerate for 6 days. Freeze individual slices for up to 2 months.
Allergens
Contains wheat. Check the current product label for complete allergen information.
